Easy and tasty. I read several modifications. 1. Added diced pepper(1) and onion(1) 2. Used 'mexican blend' cheese instead and 3. Cooked chicken, onions and peppers with a low sodium taco mix 4. Removed garlic powder 5. I also remembered a trick from America's test kitchen. Use corn tortillas (I used small ones as I think they are better. 8"?) Spray both sides lightly with a vegetable spray and bake in oven for 4 minutes in the same tray you use. No mess and hardly any additional work. If you are picky, use a baking sheet or foil. 6. When spraying, open the dishwasher and spray your tortillas above it. Anything that goes over will be cleaned in the next wash. :)

Reviewed On: Jun. 3, 2009