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Dan
 
Member Since: Jun. 2009
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Chocolate Black Tea Cake
Excellent tasting,very moist in the middle. I also made a chocolate glaze for in 2 cups of icing sugar half a cup of cocoa powder and 6 tablespoons of water, wisk until ready, spread all over cake the refrigerate. yum

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Reviewed On: Jun. 3, 2009
 
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