I followed this recipe only making a few changes. I added more spices (cinnamon, nutmeg and allspice) and I added 1 cup of diced apple. This loaf is wonderful and moist. I have added this recipe to my collection and will definately be making it again.

Reviewed On: Oct. 15, 2009

I made these making some of the changes that other people had mentioned. I put in 1/2 cup of butter and about 1/4 cup of milk. These came out great. They did not sink in the middle, they were flat on top. I found them to be more like a chocolate cupcake than a brownie. Not sure what I did wrong. They were very moist and I will definately make them again.

Reviewed On: Oct. 14, 2009

I did what some of the other viewers mentioned and added 1/2 tsp baking soda and a little milk as the batter was pretty thick. I used canned peaches and omitted the nuts. These turned out great! They are nice and moist and my family loves them. I will definately be making these again! Thanks

Reviewed On: Sep. 15, 2009