i LOVE this recipe. the first time i made it, i marinated chicken and shrimp kabobs and then grilled them. tonight, i just poured it over an 8x8, foil-lined pan of cubed chicken breast and am going to serve it with leftover rice and steamed broccoli. it smells wonderful!! i left out the ginger, but otherwise made the recipe as-is. yum!

Reviewed On: Oct. 21, 2009