Fab flavor! I did, however, find this almost impossible to push out of the cookie press, which is why I gave it 4 stars, not 5. I didn't have cake flour on hand, so I used the normal substitute (1 3/4 cups all-purpose flour, plus 1/4 cup cornstarch, for every two cups). I also used vanilla, instead of almond, just because that's the way (uh-huh, uh-huh) I like it, LOL. I'll use this recipe again, but for cut-out cookies, unless I specifically have cake flour on-hand.

Reviewed On: Sep. 29, 2009

Yum! I tweaked this just a bit. I used grape tomatoes, instead of chopped (keeps the soggy factor down), and used one bottle of dressing (Newman's own, olive and vinegar). Every one RAVED about it!

Reviewed On: Jul. 4, 2009

We loved this! I reduced the butter a bit, and added a bit more cheese. I also added some garlic powder. Perfect!

Reviewed On: May 27, 2009