This is THE BEST punch ever. I love the slushy texture and sweet-tart flavor. I used 3 boxes of sugar-free lemon jell-o and reduced the sugar by one cup. I would recommend making this more than a day in advance, to provide plenty of freeze time. I divided mine into two gallon-sized freezer bags, which worked great. Next time, though, I'm going to divide it into quart-sized freezer bags so I can pull it out with just a can or two of gingerale to serve my family of four. This punch is too good to save for special occasions!

Reviewed On: Jun. 2, 2009