Very good! I made this tonight with awesome results. Extremely quick and simple to throw together, and very tasty. I made a few adjustments: I added an entire heaping teaspoon of cumin, a bit less salt, and a lot of pepper. My blender is broken so I couldn't puree the beans but I don't think this was a problem. Also didn't have a bell pepper or carrot on hand but the soup came out extremely well anyway. I'm definitely going to be making LOTS more very soon!

Reviewed On: Nov. 5, 2009

Very good recipe. I only used 1 quite large tomato and added some cayenne pepper to spice it up a bit more. When mashing the avocado I left it a bit on the chunky side. Not too much, just enough to give it some texture. I think this worked very well with the cottage cheese. I Love the creamy-yet-firm texture that resulted. Will definately make again and often!

Reviewed On: Oct. 3, 2009

Extremely quick and easy to make and very tasty. I ended up adding a lot more fresh parsley and grated some parmesan cheese on top before broiling. Definitely a winner!

Reviewed On: Jul. 23, 2009