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Chicken with Mushrooms, Prosciutto, and Cream Sauce
This was super good & easy!! I added 2 shallots and 2 cups shitake and button mushrooms and 2 more tablespoons of butter to make more sauce. I also added some salt and pepper to the sauce and tiny bit of parmesan cheese when I spooned the sauce over the chicken. Served with brown rice. Im going to try breast next since Im not a fan of thight meat. A good gourmet dish for company.
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Reviewed On:
Jun. 3, 2009
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