Very good nuggets! My VERY picky 2 yr old loved them! I did the breading using half bread crumbs and half panko. They were very good. I might do full out panko, because I would have liked them a little crispier. I did not use a baking rack so only one side was "toasted". I will probably use one next time. I also would probably cut the baking time by 5 min or so, because the chicken was slightly dry. I did not have Italian seasoned bread crums, so I used plain crumbs with about 1 1/2 tsp of McCormick's Herbes De Provence (which contains rosemary, marjoram, thyme, savory, and lavender). I very much enjoyed the spice. It smelled like pizza while baking. :) Also, I only had 8 strips of boneless, skinless chicken tenders, so I cut them into thirds and then did the recipe. They worked out excellent!

Reviewed On: Sep. 23, 2009