Loved this! The flavor was wonderful and I was so happy to not use any processed or refined products in it. Next I will double the sauce, I didn't think it was enough. And the sauce hardley thickened at all, I think I will try more flour next time or wisking the flour in the milk first. Wonderful flavor, will definitely make again!

Reviewed On: Jun. 15, 2009

Not a fan! I followed the directions exactly and it was nearly inedible for me. My husband liked it ok but I had to wipe my salmon off and put some salt and pepper back on to be able to finish. The combo of the dijon and sugar on salmon just didn't work for me...I think maybe on chicken instead? I would also use less mustard. It overpowered the salmon rather than highlighting it. Sorry for the bad review, just didn't work for me. I did enjoy it being broiled though, I will use that cooking method again for my salmon.

Reviewed On: Jun. 15, 2009