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Rosemary Shortbread Cookies
Delicious. I made these according to the recipe, but rolled into a log and sliced after cooling. Mine took about 10 minutes to cook. I also have a cookie mold that resembles the size of a brownie pan. I smooshed in about half of the batch and cooked it at a lower temperature - 300 degrees for about 30 minutes (checking after 25).
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Reviewed On:
Dec. 21, 2009
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