A yummy cookie...very inexpensive & easy. The only thing I would advise is to stick with the cooking time of 8-10 minutes. The first time I overcooked them b/c it's hard to tell when they're done, so stick with the recipe time. Also, my husband & I prefer to use white chocolate chips...it seems to taste creamier and not as rich. Very good!!

Reviewed On: Jun. 5, 2009