A huge hit with my whole family, ages 4 - 70. I will make this again and again! I incorporated many of the suggestions from others: used white cake mix instead of strawberry, adding 3 pureed strawberries to the mix (and a little less oil), which gave it a nice slightly grainy/wholesome texture; used cheesecake pudding; added 1/2 T cornstarch to topping to thicken; added 1 tsp sugar to strawberry puree. After spooning pureed strawberries on the cake, I put the cake in the freezer for 30 minutes before topping, making it easy to spread.

Reviewed On: Jun. 5, 2009