I'm a friendly, and fun family person. My friends and family mean the world to me. I graduated from Maplewood JVS with a culinary arts diploma in 1999. I love baking and cooking in general. I just love to take ingredients, mix them together and come up with something completely different once you are done. My Grandmother was the best cook in the world, she taught me so much about cooking. I still use most of the recipes she taught me growing up today. Although I still haven't perfected all of them. She just had the touch. My father and I always cook for Thanksgiving and then I make him a scrumptious pecan pie for Christmas. My mother telling me that I mastered my Grandma's deviled eggs. That compliment has stayed with me for years. Way too many to count!! Bread that doesn't proof, cakes that haven't risen, and that awful, dry chicken thing lol