This was much better than expected! I used 3 pieces of boneless breast chicken, and I put two chicken bullion cubes in with the water. I only had two cans cream of chicken which looked odd at first but ended up being creamy thick and delicious. I added in black pepper, salt, and all seasoning and next time I will leave out the salt. I had mixed vegetables on the side, but mixing them in would really add a little something. The biscuits I used were Pillsbury Grands and I didn't have room in the pot to put in all of them. Overall, I will definitely make this again! The boyfriend absolutely loved it!

Reviewed On: Nov. 9, 2009

I was really excited to try this recipe, although a little skeptical. After reading all of the reviews I decided to go for it and it came out fantastic! I did follow the advice of others and I seasoned the chicken before dipping them in the egg mixture and chips. Make sure you crunch up the chips into really small pieces so they stick to the chicken. I put mine on a plate and covered it with a tea towel and used a meat cleaver to do the smashing! I also made mine into strips and let out the skewers. I can't wait to try different chip flavours! Cape Cod Originals are good for a basic!

Reviewed On: Jun. 14, 2009

This was so good and easy to make. I did make some substitutions--> whipping cream instead of heavy (what was on hand), minced garlic instead of hand chopping it, and I added a lot of extra cornstarch and I mixed it with water before adding it in so it wouldn't be lumpy. I used chicken legs and thighs and cooked them in some olive oil instead of breading them. I also used linguine and it came out delish!

Reviewed On: Jun. 8, 2009