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Spinach, Egg, and Pancetta with Linguine
This turned out just lovely. I used my own homemade pancetta, this was the first dish I made with it. I did double the ingredients, accept for the red pepper flakes. I also only used 3/4 lbs of linguine. The husband said it was restaraunt worthy and we're already arguing over the leftovers!
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Reviewed On:
Jun. 7, 2009
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