I baked this last night and it is the best recipe. I doubled the spices because I love them. Thank you so much for sharing this. This morning when I got up, my whole house smelled like Christmas spices. So moist, and I LOVE that it makes a big batch.

Reviewed On: Dec. 21, 2009

I made these noodles one day and the next day I boiled chicken, cooked some onions & celery in a little butter and then put this into the chicken broth and added half a bag of frozen mixed veggie. Once the veggies were cooked, I added the noodles to the boiling water and after they were tender, I added one can of cream of chicken soup & one package of philly cheese. This was a hit for sure - but it was the noodles that made it "great". I added salt, pepper and some poultry seasoning and just a little Tony's Cajun spice. Noodles take a while to dry but are worth the wait. I will be making them again and again.

Reviewed On: Jun. 28, 2009