I found it very difficult to locate a decent blueberry syrup/sauce recipe. I was relieved when I found this one. It is excellent with blueberry waffles. I am glad I canned 18 jars of it!

Reviewed On: Sep. 4, 2009

This soup was almost impossible to set down and quit eating! High on my list to make again!

Reviewed On: Sep. 4, 2009

For me, these cookies had the consistency of shortbread. They were very crumbly and very rich. I could not taste the cardamom at all. I did not drizzle the icing on the cookies to try and cut down on the calories and, instead lightly sprinkled decorative sugar on top to give the cookies a little color. Pretty good for a shortbread cookie.

Reviewed On: Sep. 4, 2009