Good recipe, I caution not to cook the tomatoes when you are attempting to melt the cheese and i used slightly less vinegar then the recipe calls for.

Reviewed On: Jun. 16, 2009

Yummy! I reserve 5 stars for only the drop dead, I ate it all myself before anyone else could get any recipes but this dish really is tasty. I made this dish minus the onion and celery and it was very good. The Dumplings were not at all doughy, I think those who had that experience may not have had dumplings before. My grandmother passed but she used to make chicken and dumplings from scratch and this recipe took me back.

Reviewed On: Jun. 16, 2009