I don't know what i did wrong, i followed the advice and chilled it in the fridge, then beat it with 2-3 tablespoons of heavy cream. But i tasted it and it was super gritty! I have about 20 minutes to come up with a frosting and i am desperate!

Reviewed On: Nov. 19, 2009

I used two whole eggs, 4 tablespoons of butter and added a tad more milk, because you don't want it too thick. It should be soupy. Make the crepes as thin as possible, and spray or grease the pan before each crepe. I found this to allow them to cook more evenly. Using a ladle to put the crepe batter in the pan works well, and i also didn't use a crepe pan, as i didn't have one. Lemon juice and sugar is delicious inside, as is nutella with bananas. If you don't sift the flour, whisking the batter works just as well, and is also easier cleanup.

Reviewed On: Oct. 17, 2009

I found these to be a bit bland, but they would probably liven up if you added some brown sugar. I added 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg and 1/4 teaspoon of cloves. If you added some more sugar, and some orange or lemon zest in addition to the spices, these would be great. They were also very easy to make.

Reviewed On: Oct. 16, 2009