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Sam
 
Member Since: Jun. 2009
Recipe Box 3 recipes
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Banana Bread VI
I made this in 2 batches, one in muffin tins. I replaced 1/2 the sugar with Splenda, for lower calories. I dense, but really tasted great right out of the oven. I will make it again.

1 user found this review helpful
Reviewed On: Jul. 6, 2009
 
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