Very delicious! Used bread crumbs and substituted parsley with cilantro. I also used Old Bay seasoning. Instead of using butter and shortening, I just used olive oil. Served with a tarter sauce recipe I found on this website and wallah .. a delicious appetizer is created!

Reviewed On: Jun. 10, 2009

4.5 With recommendations, I omitted the chicken broth and just added a bullion cube. However, I had cooked the pasta in advance and my angel hair ended up soaking up the juices. Maybe next time I will add a little bit of chicken broth. The dish was very light, very appropriate for a hot summer day. I also added shrimp and red pepper and substituted the basil with cilantro (what I had on hand). I also left out the cheese. Very good and easy to make.

Reviewed On: Jun. 10, 2009

VERY VERY GOOD!! I used ramekins to better the presentation of the cake. Sprinkle it with confectioner's sugar, serve with fresh strawberries and vanilla ice cream .. and perfection will meet your mouth. Have made this again and again!

Reviewed On: Jun. 9, 2009