I have never been a fan of stuffed peppers but this recipe is incredible. I cooked with ground chicken instead of beef and the flavor was still delicious. Thank you for sharing! We'll have this one again tonight.

Reviewed On: Feb. 15, 2008

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.

Reviewed On: Jan. 20, 2008

This recipe was very authentic compared to the dish I love at Chilli's. I used egg roll wrappers and skipped the freezing process. Yum - thanks for posting!

Reviewed On: Jan. 19, 2008