Member Since:
Jun. 2009
Cooking Level:
Expert
50, single and happy! I have 6 sisters (no brothers!)and a 28 year old beautiful daughter. Love spending time with my young niece and nephew and low key Friday night happy hours at one my sister's (whoever decides to host)! My passion is cooking and decorating.
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Fresh Fruit Salad
Kept dip separate - but it was VERY good! Used strawberries, blueberries, peaches, cantelope and honeydew. Got great reviews from everyone who ate it!
0 users found this review helpful
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Reviewed On:
Sep. 4, 2009
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Fluffy Peanut Butter Frosting
SO incredible! If you are a pb lover, this is a must. A prior review or two indicated it did not come out fluffy. You really need to mix it for no less than the time it calls for in the recipe to get it to that light fluffy consistency. I also used 1 exta T of milk (actually, used 1/2 milk and 1/2 of half & half).This was probably the best pb topping on brownies I ever had. Since there was some left over, I refrigerated for a while, then rolled them into balls and dipped in dark chocolate. Mmmmm!!!!
1 user found this review helpful
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Reviewed On:
Sep. 4, 2009
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Zucchini Quiche
I LOVE quiche and this may be one of the best quiche I've ever had! It was a huge hit for the luncheon I made it for - everyone raved about it. Definitely a keeper!
1 user found this review helpful
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Reviewed On:
Aug. 9, 2009
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