Easy, tasty way to prepare a rather bland fish! I melted about 2 Tbs butter, added a bit of olive oil, and then mixed in a generous sprinkle of Old Bay, along with juice of 1/2 lemon. I brushed this over both sides of the fish. I also had some shallots lying around, so I minced them and put them on top of the fish. I did not add any additional salt, as Old Bay is full of it already! Baked on 375 for 20 min covered, and then 10 min uncovered with some added panko, parmesan, and paprika. Served with lemon slices, over steamed rice and fresh broccoli. Great healthy weeknight recipe!

Reviewed On: Sep. 9, 2009