This review is for the cinnamon chips (our salsa was much different--just used what we had: mixed berries, apples, and a fruit/melon bowl) The chips turned out well, and, as others have stated, are good with or without the salsa. The only issue we had was with the amount of cinnamon sugar. We cut it down to 2/3 of a cup and still had leftovers (and felt that the chips had a bit too much sweetness). Still yummy though!

Reviewed On: Jun. 22, 2009

Very good! We added a bit more mushrooms to ours, plus some green pepper and a little onion. It turned out great and we look forward to trying it again!

Reviewed On: Jun. 10, 2009