bueno! this is my first time trying to make tortilla and it was succesful! i sub the shortening with 3 tbsp of corn oil though coz i don't have shortening. i have no problem rolling it at all :D gracias recipe submitter!

OMG! This is the best brownies I've tried so far. Even better than the 5 star scrumptious fudgy brownie recipe in this site. I followed reviews from others though, 3/4 cup butter, 3/4 cup cocoa (i used hershey's), and 1 1/2 cup sugar.Yes, this brownies baked thin. I greased the pan with some vege oil, line with parchment and greased the parchment as well. Brownies can be taken out of the pan this way. YUMMM!!!! ..now i'm scared of too much chocolate in my diet!!! :D

fudgy as promised :D yummy!!!

I should have listen to one reviewer statement that she uses 5 cup of flour instead of 7 because our cookies was hard it could break teeth! I made these with my friends today but the good thing is it stays on the stick. we only use a thin bamboo stick and it holds ok.the flavour was great though despite the hardness. we didn't use butter flavour because we cant find it. so we used almond extract instead.

what I like about this cookies is the texture. they are really soft unlike many hard ginger cookies I've eaten. I can't find molasses in my country so i use sub as allrecipes advice, brown sugar+cream of tartar but the color of my cookies is light unlike how the normal brown ginger cookies. This is a good cookie but lack the ginger taste that I expected. The next time I'm making this, I'm gonna double the ginger and cinnamon. Nevertheless, a good recipe! #UPDATE# I had half of this batter in the freezer, so this time baking them, i rolled the balls in a 1/3cup brown sugar+/1/2tsp ginger powder + 1/2 tsp ground cinnamon. This way, the ginger taste and aroma is intensified and they are so delicious!

The cinnabon came out of the oven nice! I added some raisin and chopped almond. However, my frosting became yellow instead of white, maybe because i didn't softened the cream cheese properly. I regret following other reviewer's advice to double the frosting because they are too sweet (for me). These rolls are best accompanied with black coffee, for me to cut of the sweetness...it does came close to cinnabon though! cheers!

this is the best cocoa oatmeal cookies. everybody likes them. my sister especially like these cookies. i love making them. i use dark cocoa to get the dark black looking cookies coz we love our cookies like this. i also add a cup of chopped almond. thanks for the recipe!

I don't know what went wrong. my batter is dry and crumbly, so it was impossible to drop on baking sheet. i had to ball them with my hand (messy process) and still they crumbled. nevertheless, the taste is good and coconut lover will like it. i reduce the sugar by half a cup though. Edit: I get fed-up with the crumbly mix, so i added some melted butter. it stick a bit but still crumbly but the taste is more delicious :D

i use only half a can of tomato paste but still its too sour for my liking, maybe its the brand of the paste. I omitted basil as i don't have it. nevertheless they taste good. i simmer it for a while to get a thicker sauce.

this is my first time i make pizza and this recipe helps me produce a brilliant pizza! although i wrongly measure the water and it turns out as runny liquid after mixing, so i had to compensate with a large amount of flour (didnt measure how much as i only use my hand to add until the dough is not sticky) but nevertheless, it turns out just right! like other reviewer said, it taste like pizza hut pan pizza crust. thanks for sharing!

delicious cookies! absolutely like what others said, taste like the danish butter cookies that came in blue tin. However, i have difficulty to roll them into a log though as the batter was very smooth. Not sure if this is because i overmixed the butter and sugar. so i just put in the parchment paper and roll it bit by bit and ended up in square. i refrigerate it for a day. but it melted quite fast after i took it out to slice, so i have to continuously keep it in refrigerator while waiting for the batches baked in the oven. maybe it's because i live in Malaysia (a hot and humid country). I wonder if anyone have advice on how to make it look nice as im thinking of giving this away as a give. can i pipe it out? Thanks SAMM for a great cookie recipe!