OMG! This is the best brownies I've tried so far. Even better than the 5 star scrumptious fudgy brownie recipe in this site. I followed reviews from others though, 3/4 cup butter, 3/4 cup cocoa (i used hershey's), and 1 1/2 cup sugar.Yes, this brownies baked thin. I greased the pan with some vege oil, line with parchment and greased the parchment as well. Brownies can be taken out of the pan this way. YUMMM!!!! ..now i'm scared of too much chocolate in my diet!!! :D

Reviewed On: Oct. 25, 2009

fudgy as promised :D yummy!!!

Reviewed On: Oct. 22, 2009

I should have listen to one reviewer statement that she uses 5 cup of flour instead of 7 because our cookies was hard it could break teeth! I made these with my friends today but the good thing is it stays on the stick. we only use a thin bamboo stick and it holds ok.the flavour was great though despite the hardness. we didn't use butter flavour because we cant find it. so we used almond extract instead.

Reviewed On: Aug. 1, 2009