This set up beautifully and only took about one-half hour to make (cooling time inc). I followed the tips from the first reviewer and had no clumping, no problems and my arm wasn't tired from whisking - it thickens quickly, even on low heat. And, spreading this frosting on a cake is so easy! Will use again, and maybe change the vanilla extract to lemon or something else for a different flavor.*One tip - to cool faster, transfer milk paste from the saucepan to a bowl and stir every few minutes - worked for me!

Reviewed On: Jun. 4, 2009