i have done this recipe now 4 times. I used red pepper jelly instead of the plum sauce. My next is 25# for a bbq.I dont boil the ribs. I sprinkle with garlic powder and put in a roasting pan , with about 1 inch of water. Cover and bake at 250 degrees for about 3 -4 hours. Then drain them, and put the sauce on, uncovered, basting about every 15 mins, until the meat pulls away from the bones easily. You need to be patient and cook them until the meat does this.

Reviewed On: Aug. 7, 2009

go easy on the salt or they will be too salty

Reviewed On: Jun. 17, 2009

so good, not too sweet and has a hint of the butter flavour. I will never buy store bought again, thank you

Reviewed On: Jun. 5, 2009