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Boudreaux's Zydeco Stomp Gumbo
We love it! I've made it 3 times now and it keeps getting better and better! I usually take the shells from the shrimp and a cup or two of the broth and boil the shells to make a seafood stock to add to the chicken broth. Helps out the shellfish flavor!
1 user found this review helpful
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Reviewed On:
Oct. 1, 2009
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