this was SOOO good. I used 1 lb ground beef and 1 lb of italian susage and a 28 oz jar of sauce I also put a teaspoon of garlic in with the meat when I cooked it and put all the motzerella on top and drained a can of spinach and put it with the cheese on the middle layer.

Reviewed On: Aug. 7, 2009

I made this to the letter but I had to add a little water halfway through or it would have burnt out. And it was SO good. My fiance doesn't have many back teeth so normally when I make any kind of beef he can't eat it and he had two helpings of this. I served it with mashed potatoes and green beans.

Reviewed On: Jul. 19, 2009