I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)

Reviewed On: Oct. 27, 2009

Wow! This chicken was really great. My husband and both of my children (all of which can be hard to please) absolutely loved it!! I followed the directions exactly...using Kens teriyaki/honey marinade/sauce. I did not use the entire 1/2cup of marinade....but perhaps should have used a little more. Other than that...YUMMM

Reviewed On: Oct. 20, 2009

This smells amazing in the kitchen! I found that the skillet I used was not large enough to brown the chops so I browned them in batches in the skillet, transferring them over to a stock pot that I kept on a low temp. When the chops were all done, I mixed the basil, tomatoes, etc into the "left-over stuff" in the skillet where I had cooked the chops. This made a great sauce ( I also sub'd cream of mush. ) I poured this over the chops in the stock pan and followed the directions from there. MMM mmm

Reviewed On: Jun. 4, 2009