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Fran
 
Member Since: Jun. 2009
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Recipe Reviews 4 reviews
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Irish-Style Lamb Stew
This turned out well - the only change was that I used a lamb stock cube not beef and I did render off some of the fat before placing in the crock pot. Would make this again.

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Reviewed On: Nov. 25, 2009
Curry Pumpkin Soup
Had butternut and a small pumpkin on hand. Based on comment by another reviewer omitted the sugar and I used low fat coconut milk. We loved it.

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Reviewed On: Nov. 6, 2009
Chinese Pork Tenderloin
Really easy and it tastes great :)

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Reviewed On: Nov. 6, 2009
 
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