I made a couple changes. I used three boneless skinless chicken breasts, 3/4 soy sauce, 1/2C vinegar(white), 8 garlic cloves pressed, 2 bay leaves and crushed black peppercorn and cooked in crockpot on high for 4 hours, stirring occasionally. My Filipino husband rated it an 8.5/10 - which I feel is pretty good for my first time making Chicken Adobo :) I served w/ rice made in the rice cooker. DELISH!!!

Reviewed On: Jun. 4, 2009