So fluffy and addicting. I definitely recommend creaming some butter and honey to spread on these, as well as adding a bit of vanilla extract to the batter. Next time, though, I'm going to more thoroughly grease the muffin tin, possibly putting a smidge of butter in the bottom before adding the batter and though they weren't burnt at 30 minutes, they were somewhat overdone so I recommend reducing the time by a few minutes.

Reviewed On: Jun. 10, 2009

These were delicious and I only had a few minor changes. Since I did cut up the potatoes to be fairly small, there was around 10 minutes less cooking time. I also scaled down the oil/butter a bit and in the end, wished I had sprinkled the dill on top instead of mixing it all in because it ended up coating the bowl and it was difficult to get the remaining amount onto the potatoes. Overall, the dill, garlic, and hint of lemon worked wonderfully together.

Reviewed On: Jun. 10, 2009