This was really good with some variations...I cubed the chicken and seasoned it with basil, salt, pepper and oregano. Then I sauteed onion and asparagus in olive oil until almost tender, then added the sundried tomatoes - cooked for about 2 min, then added garlic and followed the rest of the recipe.

Reviewed On: Nov. 12, 2009

This was sooooo good!!! A few variations - used 1 cup chicken broth, only 1 cup white beans, added 1 can stewed tomatoes, doubled the garlic, added 1tsp chipotle chili powder, omitted the jalepeno and green pepper, and cut the cayenne down to 1/2 tsp because I was afraid it'd be too hot for my 2yr old. It was still too spicy for him but it was FAB!! The sauce was thick and tasty. i usually buy the white chicken chili packet at my local grocer but I'm DEFINETLY adding this to my list of favs. Homemade from now on!!!!

Reviewed On: Oct. 11, 2009

This was really good. I added a thyme and rosemary to the pork in addition to the other ingredients, and pan seared. When the meat was done I poured the wine and pan drippings in to the searing pan to make the gravy. Next time I'll use fresh garlic.

Reviewed On: Sep. 22, 2009