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I doubled the recipe, used half whole wheat flour, and made the topping suggested by chef joy. The double recipe was too much batter for 12 muffins...even filled up to the brim. I had leftover that I baked in a little pyrex ramekin. They didn't sink at all even with the whole wheat addition and they certainly are delicious!

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Sunflower Cookies

Reviewed: Jul. 5, 2009

I made these cookies adding the 1/4 c. brown sugar and I still feel like they are kind of bland. Nonetheless, I won't feel so guilty eating them so maybe that is the tradeoff, LOL! (I'm thinking maybe add some cinamon next time, or molasses, or throw it all to heck and dump in chocolate chips! )

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Cowboy Oatmeal Cookies

Reviewed: Jul. 1, 2009

These were a huge hit at a family gathering- a nice big sturdy cookie. I think they would be even more fabulous with choclolate chips but well, that goes without saying, right?

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Mock Lobster

Reviewed: Jul. 1, 2009

I cut into smallish strip, marinated for almost 24 hours, and broiled and it was a bit too salty. That said, my picky 16 year old and I enjoyed this chicken and spent quite a bit of time trying to figure out just what could make this chicken sort of remind you of lobster now and again. Will definitely try again!

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Portuguese Sweet Bread I

Reviewed: Jul. 1, 2009

I followed mommyfromseattles suggestions and did not use a bread machine. Even using all-purpose flour, the rolls came out great. Sweet enough to grill for breakfast but sturdy enough for sandwiches. These din't last long!

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