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Vegetarian Kale Soup
This is a great easy soup! Changes: I used 1 can of white beans, two fresh tomatoes, and about a cup of mashed potatoes flakes. Omitted the oil....just sauteed the onions, garlic, and kale in the base: a combo of veggie and mushroom "better than bouillon. Tossed in some black pepper, Bells seasoning, and a little sprinkle of crushed red pepper. Wow, it smells like Thanksgiving and tastes almost as good with almost no fat!
2 users found this review helpful
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Reviewed On:
Oct. 24, 2011
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