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Layne
 
Member Since: Jun. 2009
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Everything in the Fridge Pasta Sauce
WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any restaraunt!! I changed just a couple of things, calamta olives instead of regular black olives, and I added 1 large Italian Sausage, browned and crumbled. Crazy Good. Thanks for the recipe, it is now my family's #1 recipe.

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Reviewed On: Jun. 6, 2009
 
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