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Stovetop Granola
I wanted to give this recipe 5 stars because I do like it, but I gave it 4 instead because I'm glad I made the modifications I did, at the suggestions of others. The biggest modification I made was that I doubled the amount of oats to 4 cups but left the remaining ingredients the same (especially the sweeteners--this must taste like candy if you don't). For a bit of extra flavor, I also added a splash of vanilla extract and a sprinkle of cinnamon, but I imagine it would still be good without this. It was still a bit sweet for my tastes, but I was looking for an easy, healthy recipe (I have a baked granola I also like). This one is close if you leave everything the same and double the oats. And, of course, you're free to mix in whatever extras you do or don't want--I didn't have almonds, for example, and it's still delicious. Perhaps because of my doubling the recipe, I also had to increase the cooking time by a few minutes at the beginning and end.
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Reviewed On:
Sep. 20, 2010
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