Thanks for sharing this recipe. The results were phenomenon and hit the spot. I used raw shrimp since cooked shrimp just turn out rubbery but the sauce was excellent.

Reviewed On: Jun. 6, 2009

I really enjoyed this recipe but did make a couple of modifications based on my pantry ingredients. I used jasmine rice instead because jasmine rice is more flavorful than ordinary white rice. I also substituted a spicy beef sausage since I can't find andouille sausage. But the results still came out great.

Reviewed On: Jun. 6, 2009

Mmm. This hit the spot! Thanks for sharing such a great recipe.

Reviewed On: Jun. 6, 2009