I made this earlier and followed Serena's instructions from her review and wow the perfect crusty top that I love! I uploaded a picture also. this was easy and was the first time making bread and i will definitely be making this years and years to come. The only thing i did differently was right before putting it in the oven i sprinklyed kosher salt and some more flour to give it that rustic look and this is so delicious much better than store bought, it will keep 3-4 days wrapped in foil on the counter, or up to 3 months wrapped tightly in foil and frozen. do not put it in the fridge it will dry out. thanks for the great recipe!!!

Reviewed On: Nov. 24, 2009

this is sooo flavorful better than any rice i have ever had better than restaurant for sure! I did add a dash of adobo seasoning i will use this recipe for years to come, i have to finish my bowl of rice yummmm

Reviewed On: Nov. 13, 2009

This is delicious!! Its not too sweet when you use raisins, they balance out the sweet and tart flavor. I made it with long grain rice insteaf of short, 2% milk instead of evaporated, I did not have and lime or anise. I let it cook off more to make it thicker and am eating it hot right now, this is definitely a great comfort food and good on a cold night. This is supposed to be sweet, its pudding.

Reviewed On: Nov. 12, 2009