You people are crazy! This has great texture and flavors, and although the worchestershire sauce is a bit odd sounding, the end result is fantastic! I always add more garlic than a recipe calls for as well, I like it practically burning my mouth! this is a great recipe, and it tastes great in a sourdough loaf. (i don't even like sourdough except with this recipe) You definitely need to chop or even slightly blend the artichoke hearts, or just use an artichoke tapenade from the store which has the perfect consistency for this. You must not skip the tomatoes, i use Roma because they have the best flavor and i mix it in to the rest after it is cooked. I serve it with corn tortilla chips or french bread and it is gone in a matter of minutes! don't be afraid of texture and appearance people, and definitely don't skimp on the ingredients, this is NOT the kind of recipe you substitute soy cheese for! Just enjoy once every couple of months and it wont be a big deal, live once in a while for goodness sake!

Reviewed On: Jun. 6, 2009