These were so easy to make!!! I used Frosted Flakes (was all I had...) and instead of pouring them into a pan, I used an ice cream scoop (a small one!) and scooped hot little dollops onto waxed paper to cool. Got rave reviews from my clan. YUM!

Reviewed On: Dec. 3, 2009

to dry your spinach (and any other fresh greens that need to be washed before being used like parsley, cilantro, basil...) just put them into an old kitchen towel. then make a "net" out of the towel, holding the gathered corners in one hand and the bottom in the other. and run the whole thing under cold water, wringing it out and re-soaking it several times. finally, wring it out as hard as you can. open it up and you've got clean, dry greens.

Reviewed On: Jun. 26, 2009

i doubled the recipe (used a 2" full pan) and upped the oven temp by 25 degrees. it was done in 18 minutes and turned out great.

Reviewed On: Jun. 6, 2009