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Yonder
 
Member Since: Jun. 2009
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Recipe Reviews 2 reviews
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Summer Vegetable Ratatouille
I just throw it all into a pot. I strained it a bit and used it as a filling for a vegetable calzone with provolone cheese. It disappeared faster than the meat calzone!

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Cheesy Ham and Hash Brown Casserole
I made this for our Volunteer Brunch. I've already been asked by 5 teachers for the recipe! It was so easy and so very, very good!

1 user found this review helpful
Reviewed On: Jun. 5, 2009
 
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