Both cake and icing are very yummy! For some reason my cupcakes didn't rise appropriately (could have do with being at higher altitude and making the wrong adjustments to recipe). However, the taste was great anyway. True, you make about double the frosting you need. I threw my extra out and then regretted it later when I had fresh strawberries that were in need of a dip... Next time I'll save the extra frosting!

Reviewed On: Jun. 27, 2009

This is my new favorite cake. Absolutely scrumptious, moist and altogether awesome. I used Frangelica instead of coffee liqueur (but couldn't specifically taste it however). One problem I had, and it was user error I'm sure, but a 1/3 of the top of my bundt cake stuck to the pan. People didn't care, though, cuz the ugly cake tasted so good!!!!

Reviewed On: Jun. 27, 2009