|
Slow Cooker Honey Garlic Chicken
This was excellent. So easy to make too. Full of flavor. I served it with sushi rice and broccoli. I made it in an enamel cast iron pot. I browned the chicken on the stove top, added the rest of the ingredients and cooked it in the oven for 3 hours at 325. I will definitely make it again! Thanks for the great recipe.
0 users found this review helpful
|
Reviewed On:
Feb. 5, 2012
|