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Barbara's Golden Pound Cake
This cake is amazing!!! I made it in an 11x14 pan and baked it for 30 minutes and it turned out perfect!! My bundt pan is small and I was afraid it would overflow as it makes a rather large cake. It is the softest cake I have ever made and will definitely make again!
1 user found this review helpful
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Reviewed On:
Jun. 7, 2010
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