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Curried Mustard Greens with Kidney Beans
I have made this 3 times in the last month and it has turned out great each time. The first time I used coconut milk. The second time I used fat free 1/2 and 1/2 to make it even more low fat. I serve it with brown rice as well. Definitely a keeper.
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Reviewed On:
Aug. 30, 2009
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